Job: Country Club Restaurant Captain

Objective: assists in and help oversee food and beverage areas with an ultimate responsibility towards residents and outside guests. Create a positive dining experience by meeting and exceeding guest’s expectations. Assuring professional and financial performance in an effort to meet and exceed budgetary financial responsibilities.

Duties and Responsibilities;
• Assures resident and guest visit satisfaction.
• Accounts for maximization of F&B department profitability.
• Assists in promotion of F&B department upcoming events.
• Display working knowledge of all facets of Jonas software within CB.
• Displays leadership, teamwork and quality of service by assisting others.
• Performs duties and responsibilities in a timely & efficient manner in accordance with the restaurant’s policies & procedures & the achievement of the position.
• Knowledge and ability to administer AZ state liquor license laws and regulations.
• Monitors market conditions that impact menu offerings, business volume, and profitability.
• Assist in training of all new hire personal and implementing service standards.
• Ability to handle resident and guest issues as described in service training manual.
• Performance of various tasks and activities that maybe required.

Specific Job Tasks;
• Oversee production and service of all food and beverage areas.
• Assure that all F&B staff have appropriate training by form of monthly service training, On the spot training, mock service training and maintain records.
• Assists in end of day sales and labor reconciliation.
• Create an open line of communication with the back of the house in relation to all food products and quality of.
• Responsible to inspect all side work and to properly secure the facility.
• Job description is not an exclusive or exhaustive list of all job functions that an associate in this position may be asked to perform.